Tough to Beet
Features
- Designed with higher fat and highly digestible fiber for top performances and sustained energy
- Optimal balance of essential amino acids for muscle maintenance and recovery
- Organic minerals replenish body tissue stores depleted during daily activities and exercise
- Essential fatty acids Omega-3 and -6 for healthy skin and haircoat and support of normal tissue function
- Optimum levels of antioxidants Vitamin E, Vitamin C and selenium reduce damage from aging and exercise; also boosts immunity
- Added B-complex vitamins may improve appetite and blood cell counts
Analysis
Min %
Max %
Crude Protein
12.50
-
Lysine
0.70
-
Methionine
0.20
-
Methionine & Cysteine
0.40
-
Threonine
0.50
-
Crude Fat
8.00
-
Crude Fiber
-
12.00
ADF
-
10.00
NDF
-
18.00
Calcium
0.60
1.10
Phosphorus
0.50
-
Salt
0.50
1.00
Potassium
1.10
-
Magnesium
0.25
-
Copper
70ppm
-
Zinc
150ppm
-
Manganese
140ppm
-
Cobalt
1.5ppm
-
Iron
300ppm
-
Iodine
1.3ppm
-
Selenium
0.5ppm
-
Vitamin A
5,000IU/LB
-
Vitamin D
500IU/LB
-
Vitamin E
140IU/LB
-
Vitamin C
50MG/LB
-
Biotin
0.7MG/LB
-
Thiamine
5.5MG/LB
-
Riboflavin
4MG/LB
-
Omega 6 Fatty Acids
2.70
-
Omega 3 Fatty Acids
0.50
-
Saccharomyces Cerevisiae
435 million CFU/IB
-
Direct-Fed Microorganisms
700 million CFU/IB
-
Cellulase (Aspergillus Oryzae)
9.6 Enzyme Units
-
Protease (Aspergillus Oryzae)
12 Enzyme Units
-
Lipase (Aspergillus Oryzae)
3.6 Enzyme Units
-
Hemicellulase (Aspergillus Niger)
10.8 Enzyme Units
-
Phytase (Trichoderma reesei)
55 FTU/LB
-
NSC (non-structural carbohydrates=sugar+starch)
-
29.50